Calzone fris. Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti. Pork (or, more rarely, goat meat), eggs and cheese are main ingredients for the filling.

Tip: If Desired: Drizzle some extra virgin olive oil on the top and sprinkle dried herbs on it. You can also place a basil leaf on the side for presentation. Awesome and Delicious Fried Calzone Recipe with Ham and Mozzarella. Vous pouvez cuisiner Calzone fris using 10 ingrédients et 6 pas. Voici comment réussir que.

Ingrédients de Calzone fris

Vous avez besoin de Sauce tomate mutti.
Préparez 1 de brique de mozzarella.
C'est de Jambon.
Préparez de Origan.
C'est de Pâte à pizza.
C'est de Levure fraîche.
Préparez de Sel.
C'est de Sucre.
Préparez de Farine.
C'est de Eau.

The trick to perfect calzones is to resist the urge to overfill them. Stick to the recipe below so that you can crimp and seal your calzones properly. The trick to perfect calzones is to resist the urge to overfill them. Stick to the recipe below so that you can crimp and seal your calzones properly.

Calzone fris instructions

Faire la pâte à pizza avec une recette et les ingrédients ci dessus.
Une fois la pâte reposée, faire des petite boule de 3 à 6 cm de diamètre.
Étaler les pâtes une à une.
Ajouter, la sauce tomate, le jambon cuit, la mozza, de l’origan.
Refermer les cercles pour former les minis calzone.
Faire frire dans l’huile jusqu’à ce que la pâte soit croustillante.

You'll also need to flip them once during cooking so that both sides get perfectly browned and crunchy. The calzone is done with the exterior is golden brown. Place as many Calzones as you can in the basket, in a single layer. To Make Dough: In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable.