Spaghetti bolognaise. In a large pot, heat the oil over medium-high heat. Bring a large pot of lightly salted water to a rolling boil. Top with the Bolognese sauce to serve.
Sharon is Shazz, Nagisa is Nagi (that's yours truly).
So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.
And here she is - my Spag Bol.
Vous pouvez cuisiner Spaghetti bolognaise using 7 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Spaghetti bolognaise
- Vous avez besoin 800 g de viande haché.
- C'est 1 de petite carotte.
- Préparez 1 de oignon.
- Vous avez besoin de sel, poivre, 4 épices, paprika, ail, thym.
- C'est 2 de tomates fraîches.
- Vous avez besoin de sauce tomate maison ou bien 1 bocal de sauce bolognaise.
- Préparez 10 cl de vin rouge (facultatif).
Heat the olive oil in a large pot over medium heat. Bring a large pot of water to a boil over high heat. Extra-virgin olive oil, for the pan Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy (such as in other parts of Europe, the Americas and Asia-Pacific), but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.
Spaghetti bolognaise étape par étape
- Faire revenir les oignons dans un filet d'huile d'olive.
- Ajouter les carottes.
- Après quelques minutes ajouter la viande et la sauce tomates avec vos épices et laisser mijoter à feux doux pendant 50 min seulement à la fin vous faites cuire vos pâtes pour pas qu'elles refroidissent.
Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. This Bolognese sauce can be cooked in advance and frozen. In a large dutch oven over medium-high heat, heat oil.