Comment Préparer Savoureux Chili con carne

Chili con carne. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?

Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Vous pouvez cuisiner Chili con carne using 10 ingrédients et 1 pas. Voici comment réussir ça.

Ingrédients de Chili con carne

1. Vous avez besoin 300 Gr de haricots rouges en conserve.
2. Préparez 400 Gr de boeuf haché.
3. Préparez 1 de oignon rouge.
4. Préparez 1 de gouse d'ail.
5. C'est 1/2 de poivron rouge.
6. Vous avez besoin de Huile d'olive.
7. C'est 1 de petit bocal de sauce tomate.
8. C'est de épices chili.
9. C'est de sel, poivre.
10. C'est de Facultatif : Tabasco.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Chili con carne instructions

1. Peler et couper oignon, poivron, et ail et les faire revenir dans un peu d'huile d'olive, puis ajouter la viande hachée, la sauce tomate et les épices, et faire cuire 1/2 heure, ajouter les haricots et poursuivre la cuisson 1 bonne heure. Saler, poivrer et déguster..

Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Drain on a paper towel-lined plate and let cool, then crumble and set aside. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.