Baghrir. Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if you prefer. Well I think baghrir is just the coolest of the pancakes.
It is spongy to the point that when you drizzle it with honey it soaks up all the honey and becomes succulent and so delicious.
Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region.
They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with).
Vous pouvez avoir Baghrir using 6 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Baghrir
- Préparez 1 de verre de semoule fine.
- Vous avez besoin 1/2 de verre de farine.
- C'est 2 de verre d'eau tiède.
- Vous avez besoin 1 de cas de levure boulangère.
- C'est 1 de cac de levure chimique.
- Vous avez besoin de Déco :Miel et beurre.
The most common way to eat baghrir in Algeria and Morocco is by dipping them in a honey-butter mixture, but they can also be cut into wedges and. Baghrir cooks on only one side so there is no need to turn it over. Top the Baghrir liberally with syrup and serve immediately. Heat a small non-stick skillet over medium heat.
Baghrir étape par étape
- Dans un robot mixeur mélangez tous les ingrédients et les bien mixez.
- Laissez reposez pendant 15 minutes.
- Chauffez bien une poêle anti-adhesive, graissez avec un peu d'huile et versez une louche de préparation laissez cuire d'un seul côté, les servir avec le mélange de miel et beurre fondu bon appétit.
Stir the batter and use a ladle to pour batter into the hot skillet. Pour carefully and slowly into the center, and the batter will spread evenly into a circle. Similar crepes are also known throughout the Middle-East as atayef or katayef, although this version is filled with walnuts, dates, shredded coconut or even cheese, after being cooked and before being deep-fried. Honey and Baghrir are meant to be together because the pancakes look like a honeycomb, ha! The holes perfectly absorb all the liquid making the pancakes moist and melt-in-your-mouth good.