Pizza Margherita. In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

Now it's a favorite recipe in many homes. This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. The toppings are simple but the result is anything but! Vous pouvez avoir Pizza Margherita using 4 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Pizza Margherita

Vous avez besoin 1 de pâte à pizza (toute prête).
C'est 1 de brick de sauce tomate.
Vous avez besoin de fromage rapé.
Vous avez besoin de On peut aussi rajouter tout ce qu'on veut: jambon, champignons, olives, ananas, poivrons.

Make the dough: Fill a small bowl with hot tap water. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.

Pizza Margherita étape par étape

Etaler la pate sur la plaque de cuisson avec le papier de cuisson.
Etaler dessus la sauce tomate et le fromage et si on veut les autres ingrédients..
Mettre au four à 180 degrés et déguster..

It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. In a large bowl, whisk together the flours and salt and make a well in the center.