Crêpe Suzette. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Immediately slide the pan off the heat and add the orange juice - be careful as it may splatter and spit as it hits the hot caramel.
The origin of the dish and its name is disputed.
This crêpes Suzette recipe is the same variation used in upscale restaurants today.
A simple mix of butter, sugar and Grand Marnier are flambéed into a delicious syrup, which is then used to flavor a fresh, warm crêpe.
Vous pouvez cuisiner Crêpe Suzette using 5 ingrédients et 4 pas. Voici comment réussir ça.
Ingrédients de Crêpe Suzette
- C'est 2 de crêpes préalablement cuite.
- C'est 1 de clémentine.
- C'est 1 de noisette de beurre.
- C'est 2 de cas de sucre.
- C'est 2 cl de cointreau.
Crêpes Suzette is traditionally served as a decadent dessert but can be added to a brunch menu as a gorgeous showstopper. Using a spatula, turn the crepe over and cook for just a few seconds. Transfer to a warmed plate and cover with aluminum foil to keep warm. Repeat with the remaining batter, adding more butter to the pan as needed.
Crêpe Suzette étape par étape
- Dans une poêle, faite fondre une noisette de beurre avec le jus et le zeste d’une clémentine..
- Quand la poêle est chaude, y déposer 2 crêpes pliées en 2 (peu se faire en 2 temps si vous préférez, dans ce cas n’utiliser qu’une demi clémentine)..
- Saupoudrez de sucre et laissez la crêpe s’imbiber de ce mélange..
- Versez le cointreau et flambez. Quand la flamme s’éteint, c’est prêt !.
This crêpes suzette recipe is a brilliant, quick dessert. Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce. This crêpes suzette recipe is a brilliant, quick. This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to. This is probably the queen of retro desserts and deservedly so.