Recette: Savoureux Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, stir together flour, sugar, baking soda and salt. Vous pouvez avoir Banana bread using 10 ingrédients et 5 pas. Voici comment cuisiner ça.

Ingrédients de Banana bread

1. Vous avez besoin 180 g de farine.
2. C'est 3/4 de cuil. à café de levure.
3. Vous avez besoin 3/4 de cuil. à café de bicarbonate de soude.
4. C'est 1/2 de cuil. à café de cannelle.
5. Vous avez besoin 1 de pincée de sel.
6. C'est 50 g de noix hâchées.
7. Vous avez besoin 60 g de beurre non salé, ramolli.
8. C'est 180 g de sucre.
9. Préparez 1 de gros oeuf.
10. C'est 3 de bananes bien mûres.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana bread instructions

1. Préchauffer le four à 180°C. Beurrer un moule à cake.
2. Mélanger la farine, la levure, le bicarbonate de soude, la cannelle et le sel dans un saladier. Ajouter les noix.
3. Dans un autre saladier, battre le beurre et le sucre au batteur électrique jusqu’à l’obtention d’une texture mousseuse. Ajouter l’oeuf et battre. Réduire les bananes en purée à l’aide d’une fourchette et ajouter au mélange..
4. Ajouter les ingrédients secs,.
5. Enfourner pendant environ 40 minutes, ou jusqu’à ce qu’une lame de couteau ressorte intacte.

In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!