Banana bread. Browse Baking Mixes, Snacks, And More. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Stir in the sugar, beaten egg, and vanilla extract.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Vous pouvez cuisiner Banana bread using 7 ingrédients et 4 pas. Voici comment réussir que.
Ingrédients de Banana bread
- Préparez 3 de bananes bien mûres.
- Vous avez besoin 100 g de beurre fondu.
- Vous avez besoin 2 de œufs.
- Préparez 75 g de cassonades.
- Préparez 200 g de farine.
- C'est 12 g de levure chimique.
- Préparez 100 g de pépites de chocolat noir.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana bread instructions
- Commencez faire fondre le beurre et préchauffer votre four à 180 °. Peler les bananes et les écraser à l’aide d’une fourchette. Dans un saladier,fouetter les œufs avec le sucre jusqu’à ce qu’ils blanchisse..
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- Ajouter les bananes écrasées et le beurre fondu puis mélanger.Verser la farine, la levure puis mélanger à nouveau jusqu’à ce que la pâte soit homogène. Terminer par les pépites de chocolat noir..
- Beurrer et fariner un moule à cake. Verser votre préparation et cuire 45 min à 180 °.
Put them to use with some classic banana bread recipes. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.